Once you have built a product recipe in SATN and the system has calculated its nutritional composition, you can export the results as a Microsoft Excel file. TheDocumentation Index
Fetch the complete documentation index at: https://lineacontinua.mintlify.app/llms.txt
Use this file to discover all available pages before exploring further.
.xlsx download gives you a structured spreadsheet you can import into label design software, attach to quality documentation, or share with clients who need the raw numbers in a editable format.
Locating the export button
The Excel export is available from the product list view:Go to the product list
In the main menu, select Productos. The page shows all products you have access to, one per row.
What the Excel file contains
The downloaded file is named after the product and includes the nutritional values for that specific product. The spreadsheet contains the complete nutritional table for the product, including:Per 100 g values
The calculated nutrient content expressed per 100 g of the finished product, derived from the ingredient recipe using mass balance against ICBF reference values.
Per serving values
The same nutritional values scaled to the declared serving size configured for the product.
The file reflects the nutritional state of the product at the time of export. If you later modify the recipe or update an ingredient in the ICBF table, download a fresh export to get the updated values.
Excel vs. Word report: which to use
| Use case | Recommended format |
|---|---|
| Sharing raw numbers with a label designer | Excel |
| Internal QA records or lab comparison | Excel |
| Submitting a formal compliance dossier | Word report |
| Reviewing which warning seals apply | Word report |
| Presenting results to a client with regulatory context | Word report |